Ingredients
- 1 cup uncooked medium grain white rice.
- 2 cups coconut cream.
- 1 l full-fat milk.
- 1 tablespoon rice malt syrup.
- 5 cm piece orange rind.
- 2 vanilla beans, halved with the seeds scraped out or two teaspoons of vanilla powder.
- 1 teaspoon cinnamon, ground.
- 1 tablespoon pistachios, to serve.
Directions
- 1. Combine rice, coconut cream, milk, rice malt syrup, orange rind, vanilla bean or powder and cinnamon into your slow cooker insert. Stir to combine.
2. Cover and cook on low for 6 hours or high for 3 hours. Stir once or twice towards the end of the cooking time. Rice is cooked when it's tender and soft. Remove vanilla pods and orange rind before serving.
Note
Tricky Tip: For the first few hours, this recipe will look like nothing is happening. Don't worry, as soon as the rice starts to absorb the liquid it will thicken quite quickly. Keep an eye on it to avoid it burning and becoming gluggy. Serve immediately for the best texture.
If you haven't fully quit the white stuff yet or you're making this for friends or family who haven't quite weaned themselves off sugar, this recipe might need a little additional sweetener.
Ah yes, rice pudding. This recipe takes us back to Sunday dinners with the grandparents.
Ingredients
- 1 cup uncooked medium grain white rice.
- 2 cups coconut cream.
- 1 l full-fat milk.
- 1 tablespoon rice malt syrup.
- 5 cm piece orange rind.
- 2 vanilla beans, halved with the seeds scraped out or two teaspoons of vanilla powder.
- 1 teaspoon cinnamon, ground.
- 1 tablespoon pistachios, to serve.
Directions
- 1. Combine rice, coconut cream, milk, rice malt syrup, orange rind, vanilla bean or powder and cinnamon into your slow cooker insert. Stir to combine.
2. Cover and cook on low for 6 hours or high for 3 hours. Stir once or twice towards the end of the cooking time. Rice is cooked when it's tender and soft. Remove vanilla pods and orange rind before serving.
Note
Tricky Tip: For the first few hours, this recipe will look like nothing is happening. Don't worry, as soon as the rice starts to absorb the liquid it will thicken quite quickly. Keep an eye on it to avoid it burning and becoming gluggy. Serve immediately for the best texture.
If you haven't fully quit the white stuff yet or you're making this for friends or family who haven't quite weaned themselves off sugar, this recipe might need a little additional sweetener.