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Recipes | 28 by Sam Wood
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Coco-Nutty Breakfast Smash

By Meg Yonson

I Quit Sugar: Coco-Nutty Breakfast Smash 8WP Recipe.
  • 1 servings
  • Prep - 5 mins
  • Total - 5 mins
I Quit Sugar: Coco-Nutty Breakfast Smash 8WP Recipe.

We love our Coco-Nutty Granola paired with yoghurt, berries and a hint of cinnamon for a refreshing morning meal.  

Servings: 1
Preparation: 5 mins

Ingredients

  • 100 g full-fat natural or Greek yoghurt.
  • 1/4 cup frozen mixed berries.
  • 1/4 teaspoon cinnamon, ground.
  • 3/4 cups Coco-Nutty Oaty Granola.

Directions

1. Place yoghurt, berries and cinnamon in a small bowl or jar. Mix together with a spoon.

2. Toss the Coco-Nutty Granola on top to serve.


Note

Dairy-free/Paleo option: Replace full-fat yoghurt with coconut or almond yoghurt. Alternatively, serve as a cereal with almond milk.

Find the recipe for our Coco-Nutty Oaty Granola here. If you haven't made some in advance, replace with 1/4 cup toasted walnuts and 1/4 cup coconut flakes.

We love our Coco-Nutty Granola paired with yoghurt, berries and a hint of cinnamon for a refreshing morning meal.

Ingredients

  • 100 g full-fat natural or Greek yoghurt.
  • 1/4 cup frozen mixed berries.
  • 1/4 teaspoon cinnamon, ground.
  • 3/4 cups Coco-Nutty Oaty Granola.

Directions

1. Place yoghurt, berries and cinnamon in a small bowl or jar. Mix together with a spoon.

2. Toss the Coco-Nutty Granola on top to serve.

Note

Dairy-free/Paleo option: Replace full-fat yoghurt with coconut or almond yoghurt. Alternatively, serve as a cereal with almond milk.

Find the recipe for our Coco-Nutty Oaty Granola here. If you haven't made some in advance, replace with 1/4 cup toasted walnuts and 1/4 cup coconut flakes.