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Recipes | 28 by Sam Wood
founder, IQS
 

Chunky-Monkey Banana Bread Granola

By Meg Yonson

I Quit Sugar: Chunky Banana Bread Granola by Healthy Breakfast Cookbook
  • 6 servings
  • Prep - 5 mins
    Cooking - 20 mins
  • Total - 25 mins
I Quit Sugar: Chunky Banana Bread Granola by Healthy Breakfast Cookbook

Need a healthy breakfast that is sugar free and delicious?! Make a batch of this Chunky-Monkey Banana Bread Granola and you'll be waking up early for breakfast! The best part is we've found a different way to make it chunky: with almond butter and bananas - delicious and so easy to make!  

Servings: 6
Preparation: 5 mins
Cooking: 20 mins

Ingredients

  • 1 cup rolled oats.
  • 1 cup pecans.
  • 1 cup buckwheat groaties.
  • 1 cup walnuts.
  • 2 tablespoons chia seeds.
  • 1 teaspoon cinnamon.
  • 1 teaspoon vanilla powder.
  • 1/4 teaspoon salt.
  • 1/4 cup almond butter.
  • 1 large ripe banana, mashed (about 1/2 cup).
  • 1/4 cup coconut oil.

Directions

1. Preheat the oven to 180ºC/350ºF/Gas Mark 4 and line a large baking tray with baking paper.

2. Add all ingredients to a large mixing bowl. Using a wooden spoon, mix all ingredients until everyday is nicely coated. Scoop onto the prepared baking tray and roughly flatten out. You still want to leave a few large chunky pieces.

3. Place in the oven and cook for 20 minutes, turning halfway. Once nicely browned, remove granola from the oven and allow to cool completely, this will make your clusters hold together better.


Note

  • Serve granola with full-fat natural or Greek yoghurt if you like

Want to eat delicious recipes like this every week? Click here for more!

Need a healthy breakfast that is sugar free and delicious?! Make a batch of this Chunky-Monkey Banana Bread Granola and you'll be waking up early for breakfast! The best part is we've found a different way to make it chunky: with almond butter and bananas - delicious and so easy to make!

Ingredients

  • 1 cup rolled oats.
  • 1 cup pecans.
  • 1 cup buckwheat groaties.
  • 1 cup walnuts.
  • 2 tablespoons chia seeds.
  • 1 teaspoon cinnamon.
  • 1 teaspoon vanilla powder.
  • 1/4 teaspoon salt.
  • 1/4 cup almond butter.
  • 1 large ripe banana, mashed (about 1/2 cup).
  • 1/4 cup coconut oil.

Directions

1. Preheat the oven to 180ºC/350ºF/Gas Mark 4 and line a large baking tray with baking paper.

2. Add all ingredients to a large mixing bowl. Using a wooden spoon, mix all ingredients until everyday is nicely coated. Scoop onto the prepared baking tray and roughly flatten out. You still want to leave a few large chunky pieces.

3. Place in the oven and cook for 20 minutes, turning halfway. Once nicely browned, remove granola from the oven and allow to cool completely, this will make your clusters hold together better.

Note

  • Serve granola with full-fat natural or Greek yoghurt if you like

Want to eat delicious recipes like this every week? Click here for more!