Ingredients
- 1/3 cup unsalted butter, room temperature.
- 1/3 cup rice malt syrup.
- 1/3 cup raw cacao powder.
- 1 teaspoon vanilla powder or extract, optional.
Directions
- 1. In a mixing bowl combine all ingredients and whisk until thoroughly combined and fluffy.
Note
This buttery frosting is a delicious addition to any Chocolate Cake. Try this spread over our Flourless Berry Chocolate Cake.
Ingredients
- 1/3 cup unsalted butter, room temperature.
- 1/3 cup rice malt syrup.
- 1/3 cup raw cacao powder.
- 1 teaspoon vanilla powder or extract, optional.
Directions
- 1. In a mixing bowl combine all ingredients and whisk until thoroughly combined and fluffy.