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Chocolate Avocado Mousse Frosting

By IQS Chocolate Cookbook

sugar-free-frosting
  • 1 cup servings
  • Prep - 5 mins
  • Total - 5 mins
sugar-free-frosting

This stuff can be eaten on it’s own, or as a dip with strawberries for dessert.  

Servings: 1 cup
Preparation: 5 mins

Ingredients

  • 1/4 cup rice malt syrup.
  • 2 ripe avocados.
  • 1 teaspoon vanilla extract or paste.
  • 1/4 cup raw cacao powder (or more if you want it extra chocolatey).
  • 2 tablespoons coconut milk (or milk of your choice).

Directions

1. Blend all ingredients in a high-speed blender until creamy and thick (a stab mixer can also work).

2. Add a tablespoon or two of milk or water to achieve a smooth texture.


Note

This stuff can be eaten on it’s own, or as a dip with strawberries for dessert.

Ingredients

  • 1/4 cup rice malt syrup.
  • 2 ripe avocados.
  • 1 teaspoon vanilla extract or paste.
  • 1/4 cup raw cacao powder (or more if you want it extra chocolatey).
  • 2 tablespoons coconut milk (or milk of your choice).

Directions

1. Blend all ingredients in a high-speed blender until creamy and thick (a stab mixer can also work).

2. Add a tablespoon or two of milk or water to achieve a smooth texture.
Note