"Sam and his crew are the new custodians
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Recipes | 28 by Sam Wood
founder, IQS
 

Cherry Mudslide Popsicles

By Meg Yonson

I Quit Sugar: Cherry Mudslide Popsicles recipe
  • 10 servings
  • Prep - 5 mins
    Cooking - 2 hours
  • Total - 2 hours 5 mins
I Quit Sugar: Cherry Mudslide Popsicles recipe

We love making the most of seasonal fruit because it means you can buy locally and it tastes a whole bunch better! In this fruity recipe, we've mixed fresh cherries with chocolate and coconut for the ultimate summer treat!  

Servings: 10
Preparation: 5 mins
Cooking: 2 hours

Ingredients

  • 400 ml full-fat coconut milk.
  • 2 tablespoons raw cacao powder.
  • 1 tablespoon rice malt syrup.
  • 2 tablespoons cashew butter.
  • 1/2 teaspoon vanilla extract.
  • 150 g cherries, pips removed.
  • 1 tablespoon lemon juice.

Directions

1. Add all ingredients for the popsicles into a blender. Blitz until mixture is smooth. Pour mixture into a 10-hole popsicle mold and place in popsicle sticks.

2. Place popsicle mold into the freezer to set for at least 2 hours or overnight. Once chilled, remove from the freezer and run popsicle mold under warm water to release the popsicles. Serve.


Note

Cherries not in season where you are? Use another stone fruit, or feel free to omit completely and add another tablespoon of nut butter.

We love making the most of seasonal fruit because it means you can buy locally and it tastes a whole bunch better! In this fruity recipe, we've mixed fresh cherries with chocolate and coconut for the ultimate summer treat!

Ingredients

  • 400 ml full-fat coconut milk.
  • 2 tablespoons raw cacao powder.
  • 1 tablespoon rice malt syrup.
  • 2 tablespoons cashew butter.
  • 1/2 teaspoon vanilla extract.
  • 150 g cherries, pips removed.
  • 1 tablespoon lemon juice.

Directions

1. Add all ingredients for the popsicles into a blender. Blitz until mixture is smooth. Pour mixture into a 10-hole popsicle mold and place in popsicle sticks.

2. Place popsicle mold into the freezer to set for at least 2 hours or overnight. Once chilled, remove from the freezer and run popsicle mold under warm water to release the popsicles. Serve.
Note

Cherries not in season where you are? Use another stone fruit, or feel free to omit completely and add another tablespoon of nut butter.