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Cheat’s Chicken Caesar Salad

By Meg Yonson

I Quit Sugar: Chicken Caesar Salad
  • 1 servings
  • Prep - 5 mins
  • Total - 5 mins
I Quit Sugar: Chicken Caesar Salad

We love Caesar Salads - they’re creamy, crunchy and fresh - but usually involve a fair few steps and bowls. Instead, we’ve made this one a super simple, no-cook, 5-minute version you can throw together for lunch.  

Servings: 1
Preparation: 5 mins

Ingredients

  • 100 g roast chicken, roughly chopped.
  • 2 cups cos lettuce, washed and roughly torn.
  • 1/2 cucumber, diced.
  • 1/4 cup Parmesan, shaved.
  • 1/4 small red onion, finely sliced.
  • 10 g ( 1 slice) prosciutto, roughly chopped.
  • 1 slice bread, toasted (optional, as it breaks the no-cook rule!).

Dressing

  • 2 tablespoons full-fat Greek yoghurt.
  • 1 small garlic clove, minced.
  • 1/2 teaspoon Dijon mustard.
  • 1 teaspoon lemon juice.
  • 1 small anchovy, finely chopped.

Directions

1. Toss together all ingredients for the salad together in a mixing bowl.

2. Combine all ingredients for the dressing together in a small jar. Add into salad and toss through to coat. Serve.


Note

We love Caesar Salads - they’re creamy, crunchy and fresh - but usually involve a fair few steps and bowls. Instead, we’ve made this one a super simple, no-cook, 5-minute version you can throw together for lunch.

Ingredients

  • 100 g roast chicken, roughly chopped.
  • 2 cups cos lettuce, washed and roughly torn.
  • 1/2 cucumber, diced.
  • 1/4 cup Parmesan, shaved.
  • 1/4 small red onion, finely sliced.
  • 10 g ( 1 slice) prosciutto, roughly chopped.
  • 1 slice bread, toasted (optional, as it breaks the no-cook rule!).

Dressing

  • 2 tablespoons full-fat Greek yoghurt.
  • 1 small garlic clove, minced.
  • 1/2 teaspoon Dijon mustard.
  • 1 teaspoon lemon juice.
  • 1 small anchovy, finely chopped.

Directions

1. Toss together all ingredients for the salad together in a mixing bowl.

2. Combine all ingredients for the dressing together in a small jar. Add into salad and toss through to coat. Serve.

Note