Ingredients
Quinoa layer
- 1/2 cup flaked (rolled) quinoa.
- 1 tablespoon shredded coconut.
- 1 handful chopped almonds.
- 1 cup Pureharvest Unsweetened Almond Milk.
- 1/2 teaspoon cinnamon.
- 1/2 teaspoon vanilla.
Nut mix layer
- 1/2 tablespoon sunflower seeds.
- 1 tablespoon pumpkin seeds.
- 1 tablespoon pecans.
- 1/2 teaspoon cinnamon.
Yoghurt Layer
- Goats yoghut.
Berry layer
- Frozen mixed berries.
Directions
- 1. For the quinoa layer mix all the ingredients into a bowl and soak overnight in the fridge.
2. To make the trifle place a few spoonfuls of the soaked quinoa in the bottom of a glass. Next sprinkle a layer of nut mix and top with a couple of spoonfuls of yoghurt. Repeat this process as many times as you like to create a delicious layered breakfast.
* If you are having fruit, adding a couple of berry layers is a great way to give this superfood breakfast an antioxidant boost!
Note
This fresh breakfast is perfect for warm summer mornings. Prepare the night before and assemble in the morning - quicker than a piece of toast!
Ingredients
Quinoa layer
- 1/2 cup flaked (rolled) quinoa.
- 1 tablespoon shredded coconut.
- 1 handful chopped almonds.
- 1 cup Pureharvest Unsweetened Almond Milk.
- 1/2 teaspoon cinnamon.
- 1/2 teaspoon vanilla.
Nut mix layer
- 1/2 tablespoon sunflower seeds.
- 1 tablespoon pumpkin seeds.
- 1 tablespoon pecans.
- 1/2 teaspoon cinnamon.
Yoghurt Layer
- Goats yoghut.
Berry layer
- Frozen mixed berries.
Directions
- 1. For the quinoa layer mix all the ingredients into a bowl and soak overnight in the fridge.
2. To make the trifle place a few spoonfuls of the soaked quinoa in the bottom of a glass. Next sprinkle a layer of nut mix and top with a couple of spoonfuls of yoghurt. Repeat this process as many times as you like to create a delicious layered breakfast.
* If you are having fruit, adding a couple of berry layers is a great way to give this superfood breakfast an antioxidant boost!