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Grown-Up Berry Sauce

Photo by: Three Many Cooks
  • Makes 500 ml servings
  • Prep - 5 mins
    Cooking - 10 mins
  • Total - 15 mins
Photo by: Three Many Cooks

This divine low fructose berry sauce is great as a sweet coulis accompaniment to desserts or spooned over yoghurt.  

Servings: Makes 500 ml
Preparation: 5 mins
Cooking: 10 mins

Tags: , , , , , ,

Ingredients

  • 2 cups frozen berries.
  • 1 tablespoon rice malt syrup.
  • 1 teaspoon finely grated fresh ginger.
  • 1 star anise, finely crushed.
  • 1/4 teaspoon ground cinnamon.

Directions

1. Combine all the ingredients in a small saucepan and bring to the boil.

2. Lower the heat and simmer for 5-10 minutes.

3. Serve warm or cool. Store in a clean glass jar in the fridge for up to 2 weeks.


Note

This sauce is great as a sweet coulis accompaniment to desserts, spooned over yoghurt for a snack

This divine low fructose berry sauce is great as a sweet coulis accompaniment to desserts or spooned over yoghurt.

Ingredients

  • 2 cups frozen berries.
  • 1 tablespoon rice malt syrup.
  • 1 teaspoon finely grated fresh ginger.
  • 1 star anise, finely crushed.
  • 1/4 teaspoon ground cinnamon.

Directions

1. Combine all the ingredients in a small saucepan and bring to the boil.

2. Lower the heat and simmer for 5-10 minutes.

3. Serve warm or cool. Store in a clean glass jar in the fridge for up to 2 weeks.

Note

This sauce is great as a sweet coulis accompaniment to desserts, spooned over yoghurt for a snack