Ingredients
- 2 medium zucchini.
- 1/2 cup store-bought basil pesto (see note).
Directions
- 1. Using a mandolin or potato peeler, slice the zucchini into long fettucine-like strips. Add zucchini to a mixing bowl and stir through the pesto.
2. Serve into two bowls with an extra drizzle of olive oil and a sprig of basil.
Variation: If you prefer, blanch the zucchini in hot water quickly (1 min or so) and drain before tossing through the pesto.
Note
You can find the Basil Pesto recipe here
This raw zucchini pasta with a luscious basil pesto is a perfect summer dish. Try it served alongside some grilled garlic prawns or fish.
Ingredients
- 2 medium zucchini.
- 1/2 cup store-bought basil pesto (see note).
Directions
- 1. Using a mandolin or potato peeler, slice the zucchini into long fettucine-like strips. Add zucchini to a mixing bowl and stir through the pesto.
2. Serve into two bowls with an extra drizzle of olive oil and a sprig of basil.
Variation: If you prefer, blanch the zucchini in hot water quickly (1 min or so) and drain before tossing through the pesto.
Note
You can find the Basil Pesto recipe here