Ingredients
- 1/2 medium avocado.
- 1/2 cup skyr, or homemade cream cheese.
- 1 cup coconut milk.
- 1/2 cup frozen berries, cooked down into a coulis, by heating in a small saucepan for a few minutes, then allow to cool.
- coconut shavings, slightly toasted in a pan.
Directions
- Blend avocado and three-quarters of the coconut milk with a stab-mixer. Then blend the rest of the coconut milk with the skyr. Layer the berries, skyr and avocado mousse and sprinkle with the coconut shavings.
A nice idea: serve in a jar. With Victor Frankl’s Man’s Search for Meaning (not necessarily in Icelandic).
Note
Skyr, a cultured curd cheese made out of cow, sheep or goat milk, is local to Iceland. It’s like a slightly thicker and creamier yoghurt and brimful of great cultures.
This avocado, coconut and skyr breakfast mousse is brimful of good cultures.
Ingredients
- 1/2 medium avocado.
- 1/2 cup skyr, or homemade cream cheese.
- 1 cup coconut milk.
- 1/2 cup frozen berries, cooked down into a coulis, by heating in a small saucepan for a few minutes, then allow to cool.
- coconut shavings, slightly toasted in a pan.
Directions
- Blend avocado and three-quarters of the coconut milk with a stab-mixer. Then blend the rest of the coconut milk with the skyr. Layer the berries, skyr and avocado mousse and sprinkle with the coconut shavings.
A nice idea: serve in a jar. With Victor Frankl’s Man’s Search for Meaning (not necessarily in Icelandic).
Note
Skyr, a cultured curd cheese made out of cow, sheep or goat milk, is local to Iceland. It’s like a slightly thicker and creamier yoghurt and brimful of great cultures.