Ingredients
- 2 cups walnuts.
- 2 cups almonds.
- 3/4 teaspoons each ground cinnamon, ground coriander and ground cumin.
- 1/2 teaspoon ground turmeric.
- 2 tablespoons salt.
Directions
- 1. Soak the nuts or seeds overnight in a pot of water with the salt.
2. Drain and toss through all of the spices. Lay out on a baking tray and “heat” in the oven at the lowest temperature possible (less than 65ºC/150°F, or for gas ovens, on the pilot light) for 12-24 hours.
3. Store and eat straight from the fridge. You can also store activated nuts in the freezer.
Need to add a little spice in your life? This go-to snack will provide you with just that, alongside some protein and healthy fats.
Ingredients
- 2 cups walnuts.
- 2 cups almonds.
- 3/4 teaspoons each ground cinnamon, ground coriander and ground cumin.
- 1/2 teaspoon ground turmeric.
- 2 tablespoons salt.
Directions
- 1. Soak the nuts or seeds overnight in a pot of water with the salt.
2. Drain and toss through all of the spices. Lay out on a baking tray and “heat” in the oven at the lowest temperature possible (less than 65ºC/150°F, or for gas ovens, on the pilot light) for 12-24 hours.
3. Store and eat straight from the fridge. You can also store activated nuts in the freezer.