Ingredients
- 2 eggs.
- 1/2 cup gluten-free plain flour.
- 1/2 cup milk of your choice (full-fat, almond, oat, rice).
- 1/2 teaspoon salt.
- 1/3 cup butter, melted.
Sweet Toppings
- 1/2 cup blueberries, fresh or frozen.
- 1/3 cup ricotta.
- 1/2 teaspoon ground cinnamon.
Savoury Toppings (see notes)
- 100 g bacon, diced.
- 1 cup spinach.
- 50 g feta.
Directions
- 1. Preheat oven to 220°C/425°F/Gas Mark 7 and grease an 8 or 12 hole muffin tin with a little butter. Alternatively, you can use a non-stick muffin tin.
- 2. Place all ingredients in a blender and blend until smooth. Pour a small amount into each muffin tin, filling to about ⅔ of the way full.
- 3. Place in the oven and cook for 15 minutes, or until golden and risen.
- 4. Serve warm and fill your mini pancakes with your choice of sweet or savoury toppings!
Note
For the Savoury Toppings: Sauté bacon and spinach in a skillet pan for a couple of minutes, or until bacon is cooked to your liking. Top your pancakes with the bacon, spinach and a sprinkling of feta cheese to serve.
These mini pancakes are perfect if you can’t be bothered to sit there flippin’ over a skillet pan. Simply pop in the oven and serve with your favourite toppings!
Ingredients
- 2 eggs.
- 1/2 cup gluten-free plain flour.
- 1/2 cup milk of your choice (full-fat, almond, oat, rice).
- 1/2 teaspoon salt.
- 1/3 cup butter, melted.
Sweet Toppings
- 1/2 cup blueberries, fresh or frozen.
- 1/3 cup ricotta.
- 1/2 teaspoon ground cinnamon.
Savoury Toppings (see notes)
- 100 g bacon, diced.
- 1 cup spinach.
- 50 g feta.
Directions
- 1. Preheat oven to 220°C/425°F/Gas Mark 7 and grease an 8 or 12 hole muffin tin with a little butter. Alternatively, you can use a non-stick muffin tin.
- 2. Place all ingredients in a blender and blend until smooth. Pour a small amount into each muffin tin, filling to about ⅔ of the way full.
- 3. Place in the oven and cook for 15 minutes, or until golden and risen.
- 4. Serve warm and fill your mini pancakes with your choice of sweet or savoury toppings!
Note
For the Savoury Toppings: Sauté bacon and spinach in a skillet pan for a couple of minutes, or until bacon is cooked to your liking. Top your pancakes with the bacon, spinach and a sprinkling of feta cheese to serve.