"Sam and his crew are the new custodians
of all I Quit Sugar recipes"

Recipes | 28 by Sam Wood
founder, IQS
 

2-Ingredient Banana Bread Cookies

By Meg Yonson

I Quit Sugar - 2 Ingredient Banana Bread Cookies
  • 12 servings
  • Prep - 10 mins
    Cooking - 12 mins
  • Total - 22 mins
I Quit Sugar - 2 Ingredient Banana Bread Cookies

Yep, just two ingredients will get you these naturally sweetened, Banana Bread Cookies. Choose your favourite add-ins to make them even more tasty!  

Servings: 12
Preparation: 10 mins
Cooking: 12 mins

Ingredients

  • 2 bananas, very ripe.
  • 1 cup rolled oats.

Optional Add-ins

  • 1/2 teaspoon cinnamon, ground.
  • 1/2 teaspoon vanilla bean powder.
  • 1/4 cup shredded coconut.
  • 1 tablespoon cacao nibs.

Directions

1. Preheat oven to 160°C/325°F/Gas Mark 3 and line a baking tray with baking paper.

2. Place bananas into a mixing bowl and mash into a smooth puree with a fork. Fold through rolled oats. Here is where you’d stir through any optional add-ins. Our favourite combo is cinnamon, vanilla and cacao nibs.

3. Scoop up 1 heaped tablespoon of mixture and place onto the prepared baking tray, flatten out (you can lightly brush with melted butter here to help the cookies crisp up, however this isn't necessary). Place into the oven and bake for 15 minutes. Once cooked, remove cookies and place onto a wire rack to cool.


Yep, just two ingredients will get you these naturally sweetened, Banana Bread Cookies. Choose your favourite add-ins to make them even more tasty!

Ingredients

  • 2 bananas, very ripe.
  • 1 cup rolled oats.

Optional Add-ins

  • 1/2 teaspoon cinnamon, ground.
  • 1/2 teaspoon vanilla bean powder.
  • 1/4 cup shredded coconut.
  • 1 tablespoon cacao nibs.

Directions

1. Preheat oven to 160°C/325°F/Gas Mark 3 and line a baking tray with baking paper.

2. Place bananas into a mixing bowl and mash into a smooth puree with a fork. Fold through rolled oats. Here is where you’d stir through any optional add-ins. Our favourite combo is cinnamon, vanilla and cacao nibs.

3. Scoop up 1 heaped tablespoon of mixture and place onto the prepared baking tray, flatten out (you can lightly brush with melted butter here to help the cookies crisp up, however this isn't necessary). Place into the oven and bake for 15 minutes. Once cooked, remove cookies and place onto a wire rack to cool.