Ingredients
- 1/2 cup store-bought mayonnaise (or Homemade Mayonnaise).
- 2 tablespoons apple cider vinegar or rice wine vinegar.
- 1 teaspoon sesame oil.
- 1/2 teaspoon rice malt syrup (omit this during weeks 1-5).
- 1/2 tablespoon tamari (or soy sauce).
- 1 tablespoon sesame seeds.
- 1/2 teaspoon dried chilli flakes (optional), to taste.
- 1 teaspoon ginger, minced.
- salt and pepper, to taste.
Directions
- 1. Whisk or blend all ingredients to combine.
This super simple Korean mayo recipe is a great side and starter. Or you can add it to your main meals for a little extra flavour.
Ingredients
- 1/2 cup store-bought mayonnaise (or Homemade Mayonnaise).
- 2 tablespoons apple cider vinegar or rice wine vinegar.
- 1 teaspoon sesame oil.
- 1/2 teaspoon rice malt syrup (omit this during weeks 1-5).
- 1/2 tablespoon tamari (or soy sauce).
- 1 tablespoon sesame seeds.
- 1/2 teaspoon dried chilli flakes (optional), to taste.
- 1 teaspoon ginger, minced.
- salt and pepper, to taste.
Directions
- 1. Whisk or blend all ingredients to combine.