Ingredients
- 45 ml vodka or tequila.
- 1 teaspoon rice malt syrup mixed with 1/2 teaspoon of hot water.
- 30 ml cold press coffee.
- Cacao nibs, ground (to serve).
Directions
- 1. Shake all ingredients in a chilled cocktail shaker. Double strain into a martini glass.
Top with ground cacao nibs.
Want a guilt-free alcohol option? This Espresso Martini is the perfect fructose-free treat!
Ingredients
- 45 ml vodka or tequila.
- 1 teaspoon rice malt syrup mixed with 1/2 teaspoon of hot water.
- 30 ml cold press coffee.
- Cacao nibs, ground (to serve).
Directions
- 1. Shake all ingredients in a chilled cocktail shaker. Double strain into a martini glass.
Top with ground cacao nibs.