Ingredients
- 2 tablespoons coconut oil, softened.
- 2 teaspoons tahini.
- 2 teaspoons rice malt syrup.
- 1/4 teaspoon ground turmeric.
- pinch sea salt flakes.
- 1/4 cup macadamia halves.
- 2 tablespoons shredded coconut.
Directions
- 1. Vigorously stir coconut oil, tahini and rice malt syrup in a small bowl until well combined. Stir in turmeric and salt.
2. Lay a piece of baking paper on a plate on a flat tray. Spread mixture into 0.5cm thick layer.
3. Sprinkle with macadamias and coconut. Refrigerate for at least 30 minutes or until set.
These vegan, sugar free, dairy free, gluten free snacks are certainly a treat for everyone!
Ingredients
- 2 tablespoons coconut oil, softened.
- 2 teaspoons tahini.
- 2 teaspoons rice malt syrup.
- 1/4 teaspoon ground turmeric.
- pinch sea salt flakes.
- 1/4 cup macadamia halves.
- 2 tablespoons shredded coconut.
Directions
- 1. Vigorously stir coconut oil, tahini and rice malt syrup in a small bowl until well combined. Stir in turmeric and salt.
2. Lay a piece of baking paper on a plate on a flat tray. Spread mixture into 0.5cm thick layer.
3. Sprinkle with macadamias and coconut. Refrigerate for at least 30 minutes or until set.