Ingredients
- 1/3 cup coconut oil.
- 2-3 tablespoons peanut butter.
- 2 1/2 cups rolled oats.
- 1/3 cup shredded coconut.
Directions
- 1. Add Coconut Oil, Peanut Butter and Rolled Oats to food processor and mix until well combined.
2. Scoop out bite sized pieces with a spoon and roll into little balls.
3. Toss each ball gently in the finely shredded coconut until well coated.
4. Place on a flat tray lined with baking paper, refrigerate for 30 minutes and serve.
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Ingredients
- 1/3 cup coconut oil.
- 2-3 tablespoons peanut butter.
- 2 1/2 cups rolled oats.
- 1/3 cup shredded coconut.
Directions
- 1. Add Coconut Oil, Peanut Butter and Rolled Oats to food processor and mix until well combined.
2. Scoop out bite sized pieces with a spoon and roll into little balls.
3. Toss each ball gently in the finely shredded coconut until well coated.
4. Place on a flat tray lined with baking paper, refrigerate for 30 minutes and serve.