Ingredients
- 1 cup nuts (almonds or brazil nuts are best), preferably activated.
- 1/2 cup almond spread.
- 1/2 cup tahini.
- 1/2 cup almond meal.
- 1/4 cup sesame seeds, plus extra for coating.
- 1 tablespoon spirulina powder.
- 1 tablespoon granulated stevia.
Directions
- Line a baking tray with baking paper. Roughly chop the nuts in a food processor. Combine all the ingredients in a bowl, mixing until smooth. Add extra almond meal if the mixture feels a bit wet, or extra tahini if it feels a bit dry. Grab small handfuls and roll into balls, then roll in the extra sesame seeds to coat. Place on the tray and refrigerate for 1 hour. The balls will keep for several weeks.
Note
To discover how to make your own Activated Nuts, click here.
These paleo, dairy free and gluten free spirulina and sesame seed balls tick all the boxes. They can be enjoyed as an after dinner treat or a mid morning snack.
Ingredients
- 1 cup nuts (almonds or brazil nuts are best), preferably activated.
- 1/2 cup almond spread.
- 1/2 cup tahini.
- 1/2 cup almond meal.
- 1/4 cup sesame seeds, plus extra for coating.
- 1 tablespoon spirulina powder.
- 1 tablespoon granulated stevia.
Directions
- Line a baking tray with baking paper. Roughly chop the nuts in a food processor. Combine all the ingredients in a bowl, mixing until smooth. Add extra almond meal if the mixture feels a bit wet, or extra tahini if it feels a bit dry. Grab small handfuls and roll into balls, then roll in the extra sesame seeds to coat. Place on the tray and refrigerate for 1 hour. The balls will keep for several weeks.
Note
To discover how to make your own Activated Nuts, click here.