Ingredients
- 1 tablespoon Sugar-Free Nut-Ella.
- 1 egg.
- ⅓ cup almond meal.
To Serve:
- 1 tablespoon walnuts (chopped).
- 1 tablespoon full-fat plain or Greek yoghurt (optional).
Directions
- 1. Whisk Sugar-Free Nut-Ella and egg together in the mug. Add the almond meal and stir until combined.
2. Microwave on high for 2 minutes and top with walnuts and a dollop of yoghurt for a complete brekkie.
Note
This muggin will rise so make sure to use a mug with rising room
We used a 1000w microwave, if your microwave is less powerful, it will require a bit more cooking time.
Check out our recipe for Sugar-Free Nut-Ella!
Cake for breakfast, anyone? Well, you're in the right place!
Ingredients
- 1 tablespoon Sugar-Free Nut-Ella.
- 1 egg.
- ⅓ cup almond meal.
To Serve:
- 1 tablespoon walnuts (chopped).
- 1 tablespoon full-fat plain or Greek yoghurt (optional).
Directions
- 1. Whisk Sugar-Free Nut-Ella and egg together in the mug. Add the almond meal and stir until combined.
2. Microwave on high for 2 minutes and top with walnuts and a dollop of yoghurt for a complete brekkie.
Note
This muggin will rise so make sure to use a mug with rising room
We used a 1000w microwave, if your microwave is less powerful, it will require a bit more cooking time.
Check out our recipe for Sugar-Free Nut-Ella!