Ingredients
- 3 1/2 tablespoons I Quit Sugar Gut Lovin' Gelatin.
- 1 1/2 cup raspberries, fresh or frozen.
- 2 teaspoons rice malt syrup OR 2 drops liquid stevia (optional).
- 3 large limes, halved with pulp scooped out (reserve rinds).
- 1 teaspoon black sesame seeds (optional).
Directions
- 1. Dissolve gelatin in 80 mls of cold water and let sit for 5 minutes to become gel-like.
2. Heat raspberries and rice malt syrup (or stevia) in a saucepan until fruit has softened. Remove from heat, pureé using a stick blender and stir in gelatin until dissolved.
3. Pour raspberry mixture into lime halves and set in fridge for 30 minutes or until set.
4. Once set, remove raspberry-filled lime rinds, slice in half to create wedges and sprinkle with poppy seeds to serve. Store in the fridge in an airtight container for up to 1 week.
Note
Freeze the leftover lime juice for recipes that require this ingredient.
Styling by Gemma Lush.
Curb your sweet cravings in style! These cute watermelon-shaped bites pack the ultimate protein punch with gut-lovin’ gelatin, which contains a whopping 18 amino acids - oh yeah! With a delicious hit of low fructose raspberries, they are sure to impress both the kids and the adults!
Ingredients
- 3 1/2 tablespoons I Quit Sugar Gut Lovin' Gelatin.
- 1 1/2 cup raspberries, fresh or frozen.
- 2 teaspoons rice malt syrup OR 2 drops liquid stevia (optional).
- 3 large limes, halved with pulp scooped out (reserve rinds).
- 1 teaspoon black sesame seeds (optional).
Directions
- 1. Dissolve gelatin in 80 mls of cold water and let sit for 5 minutes to become gel-like.
2. Heat raspberries and rice malt syrup (or stevia) in a saucepan until fruit has softened. Remove from heat, pureé using a stick blender and stir in gelatin until dissolved.
3. Pour raspberry mixture into lime halves and set in fridge for 30 minutes or until set.
4. Once set, remove raspberry-filled lime rinds, slice in half to create wedges and sprinkle with poppy seeds to serve. Store in the fridge in an airtight container for up to 1 week.
Note
Freeze the leftover lime juice for recipes that require this ingredient.
Styling by Gemma Lush.