Ingredients
- 1/2 cup coconut oil.
- 1/2 cup raw cacao powder.
- 1/2 teaspoon stevia granules.
- pinch sea salt.
Directions
- Melt coconut oil in a small saucepan and add the rest of the ingredients, whisking well to dissolve the stevia granules. Let cool slightly, and then pour over homemade sugar free ice cream.
Store in covered container in the refrigerator and melt when you need to use it.
This chocolate is perfect to whip up when you crave something sweet. it can be enjoyed on its own or mixed in with some almond milk as a sweet drink.
Ingredients
- 1/2 cup coconut oil.
- 1/2 cup raw cacao powder.
- 1/2 teaspoon stevia granules.
- pinch sea salt.
Directions
- Melt coconut oil in a small saucepan and add the rest of the ingredients, whisking well to dissolve the stevia granules. Let cool slightly, and then pour over homemade sugar free ice cream.
Store in covered container in the refrigerator and melt when you need to use it.