Ingredients
- 3 1/2 tablespoons I Quit Sugar's Gut Lovin' Gelatin.
- 1 cup almond milk.
- 1 cup cashew butter.
- 2 teaspoons turmeric, ground.
- 1 teaspoon cinnamon, ground.
- 1/2 teaspoon vanilla powder.
- 1 teaspoon maca.
- 1/4 cup I Quit Sugar Organic rice malt syrup.
- 1 pinch sea salt.
Directions
- 1. Dissolve the gelatin in 1/3 cup of cold water and let it sit for 5 minutes until it has become gel-like.
2. Heat the almond milk, cashew butter, turmeric, cinnamon, vanilla, maca, rice malt syrup and sea salt in a saucepan until almost boiling. Remove from the heat and stir in the gelatin until it has dissolved.
3. Pour into a 10x15cm glass or plastic container. Refrigerate for 1 hour, then cut into squares.
4. Store in the fridge in an airtight container for up to a week.
Ingredients
- 3 1/2 tablespoons I Quit Sugar's Gut Lovin' Gelatin.
- 1 cup almond milk.
- 1 cup cashew butter.
- 2 teaspoons turmeric, ground.
- 1 teaspoon cinnamon, ground.
- 1/2 teaspoon vanilla powder.
- 1 teaspoon maca.
- 1/4 cup I Quit Sugar Organic rice malt syrup.
- 1 pinch sea salt.
Directions
- 1. Dissolve the gelatin in 1/3 cup of cold water and let it sit for 5 minutes until it has become gel-like.
2. Heat the almond milk, cashew butter, turmeric, cinnamon, vanilla, maca, rice malt syrup and sea salt in a saucepan until almost boiling. Remove from the heat and stir in the gelatin until it has dissolved.
3. Pour into a 10x15cm glass or plastic container. Refrigerate for 1 hour, then cut into squares.
4. Store in the fridge in an airtight container for up to a week.