Beef Spring Roll In A Bowl

Ingredients

• 1 tablespoon coconut oil.
• 2 medium brown onions, finely diced.
• 3 garlic cloves, minced.
• 4 cm knob ginger, minced.
• 500 g beef mince.
• 1/4 cup apple cider vinegar.
• 1/4 cup tamari.
• 4 spring onions, diced, reserve some for garnishing.
• 1 cup beef or vegetable stock.
• 1/2 head white cabbage shredded.
• 3 carrots, grated.
• 2 teaspoons arrowroot flour.
• 1 lime, cut into quarters.

Directions

1. Heat coconut oil in a large skillet over a medium-high heat and add in onion, garlic and ginger. Sauté for 2 minutes, or until onion has softened. Add in beef mince and cook until browned, about 6 minutes. Add in vinegar, tamari and spring onions and stir through for 1 minute.

2. Add in the stock and bring to the boil. Reduce to a simmer and add in cabbage, carrot, and a small pinch of salt and pepper. Cook until most of the liquid has absorbed but veggies are still tender, about 5 minutes. Remove from the heat and sprinkle over arrowroot flour, stir to let the sauce thicken.

3. Divide between four bowls and serve topped with spring onions and fresh lime juice.