"Sam and his crew are the new custodians
of all I Quit Sugar recipes"

Recipes | 28 by Sam Wood
founder, IQS
 

Banana Espresso Milkshake

By Meg Yonson

I Quit Sugar – Banana Espresso Milkshake
Photo by: Benito Martin
  • 2 servings
  • Prep - 2 mins
  • Total - 2 mins
I Quit Sugar – Banana Espresso Milkshake
Photo by: Benito Martin

Perfect for whenever the thought of drinking a hot cup of coffee gives you the sweats!  

Servings: 2
Preparation: 2 mins

Ingredients

  • 1 medium banana, chopped.
  • 2 shots espresso, cooled.
  • 250 ml full-fat milk.
  • 2 tablespoons coconut butter (optional).
  • 1 teaspoon cinnamon, ground.
  • 1 tablespoon chia seeds.
  • 1 teaspoon cacao nibs.
  • 1 cup ice.
  • 1/4 cup shredded coconut, to serve.

Directions

1. Add all ingredients besides the shredded coconut into a blender. Blitz on high until all combined and smooth. Pour into two glasses. Top with shredded coconut to serve.


Note

Styling by Gemma Lush.

Perfect for whenever the thought of drinking a hot cup of coffee gives you the sweats!

Ingredients

  • 1 medium banana, chopped.
  • 2 shots espresso, cooled.
  • 250 ml full-fat milk.
  • 2 tablespoons coconut butter (optional).
  • 1 teaspoon cinnamon, ground.
  • 1 tablespoon chia seeds.
  • 1 teaspoon cacao nibs.
  • 1 cup ice.
  • 1/4 cup shredded coconut, to serve.

Directions

1. Add all ingredients besides the shredded coconut into a blender. Blitz on high until all combined and smooth. Pour into two glasses. Top with shredded coconut to serve.

Note

Styling by Gemma Lush.